Pico de Gallo

Pico de Gallo

• 2 medium tomatoes, diced small
• 1/2 medium white onion, diced small
• 1/2 to 1 serrano chile, minced
• 1 teaspoon coarse salt
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh cilantro leaves

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

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