Country Ham and Peach Panini

Country Ham and Peach Panini


  • 8 ciabatta bread slices
  • 4 teaspoons coarse-grained Dijon mustard
  • Freshly ground pepper
  • 4 (1-oz.) fontina cheese slices
  • 4 ounces thinly sliced country ham, prosciutto, or Serrano ham
  • 2 medium peaches (about 3/4 lb.), unpeeled and sliced
  • 4 teaspoons honey (optional)
  • 1 tablespoon extra virgin olive oil


Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil. Cook in batches in a preheated panini press (or grill pan) 3 to 4 minutes or until golden brown and cheese is melted.

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