Scallops with Wilted Spinach and Arugula
Scallops with Wilted Spinach and Arugula
INGREDIENTS:
16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons safflower oil
2…
Roasted Cod with Leeks, Tomatoes and Spinach
Roasted Cod with Leeks, Tomatoes and Spinach
INGREDIENTS:
2 tablespoons freshly grated ginger, with juices
2 tablespoons low-sodium soy sauce
5 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
1/4 teaspoon freshly…
Beet Greens with Leeks and Bacon
Beet Greens with Leeks and Bacon
INGREDIENTS
3 beets
4 slices of bacon
1-2 leeks or (4 scallions), sliced
Coarse salt and ground pepper
DIRECTIONS
Cut greens off beets; discard stems and chop leaves. In a large…
Beet Chips
Beet Chips
INGREDIENTS:
2 medium beets
1 teaspoon extra virgin olive oil
DIRECTIONS:
Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large…
How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich
How to Roast Beets and Make a Beet, Arugula and Goat Cheese Sandwich
INGREDIENTS:
2 to 4 fresh beets, roasted, peeled, and sliced
2 large handfuls of fresh arugula
4 slices (1/2-inch-thick) good quality, multi-grain bread slices
4…
Kale, Grilled Garlic and Cheddar Grilled Cheese
Kale, Grilled Garlic and Cheddar Grilled Cheese
INGREDIENTS:
Grilled Garlic:
1 head garlic
2 teaspoons extra virgin olive oil
Dash coarse salt
Sautéed Kale:
1 tablespoon extra-virgin olive oil
1 shallot, thinly…
Kohlrabi and Apple Slaw
Kohlrabi and Apple Slaw
INGREDIENTS:
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon white sugar
4 kohlrabi bulbs, peeled and grated
4 apples…
Simple Roasted Kohlrabi
Simple Roasted Kohlrabi
INGREDIENTS:
1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
1 tablespoon olive oil
1 tablespoon garlic (garlic is optional, to taste)
Salt
Good vinegar
DIRECTIONS:
Set…
Green Chive Goddess Dressing
Green Chive Goddess Dressing
INGREDIENTS:
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsps. chopped…
Asparagus, Arugula and Pesto Pizza
Asparagus, Arugula and Pesto Pizza
INGREDIENTS:
½ recipe (2 disks) No-Knead Pizza Dough (see recipe below) or store bought dough
1 batch Simple Vegan Pesto (see below, or you can use your ramp pesto recipe from week 1)
12 ounces…
Grilled Portobello Mushroom Burgers
Grilled Portobello Mushroom Burgers
INGREDIENTS:
4 Portobello mushroom caps
2 tbsp. balsamic vinegar
1 tbsp. low sodium soy sauce
1 tablespoons olive oil
1 tbsp. chopped rosemary
1-1/2 tsp steak seasoning (like Montreal Steak…
Portobello Mushrooms Stuffed with Kale and Goat Cheese
Portobello Mushrooms Stuffed with Kale and Goat Cheese
INGREDIENTS:
3 large Portobello caps
1 bunch of kale, washed and trimmed
Extra Virgin Olive Oil
1-2 large garlic cloves, thinly sliced
Red pepper flakes
Goat cheese
(Homemade)…