Mixed Squash Ribbons
Mixed Squash Ribbons
If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…
Greek Style Baked Fish with Tomato and Red Onion
Greek Style Baked Fish with Tomato and Red Onion
Fish with tomatoes and onions is a classic Greek combination. This recipe serves 2, but can easily be doubled or tripled. The best fish to use is cod, halibut, black cod or striped bass. Another…
Chilled Leeks with Green Olives, Capers and Sun-Dried Tomato Vinaigrette
Chilled Leeks with Green Olives, Capers and
Sun-Dried Tomato Vinaigrette
From Sid Goldstein, the Wine Lover’s Cookbook, this dish makes a wonderful starter to your meal. The combination of ingredients will surprise you and probably leave…
Mixed Berry Cobbler
Mixed Berry Cobbler
There's something special about raspberries -- pop one in your mouth and you're rewarded with a sweet-tart experience. In summer, when raspberries are at the height of their season, they're better than anything you can…