White Bean and Garlic Scape Dip

Love garlic but hate that bitterness that sometimes comes along with a great garlicky dish? If so, you will really enjoy garlic scapes. They have a similar taste to garlic but a bit less bite! Here are two seaprate recipes from Serious Easts that really showcase how great scapes taste!

• 1 15 oz. can garbanzo beans, rinsed and drained
• 1/3 cup chopped garlic scapes
• Juice of 1 lime, about 3 tablespoons
• 1/3 cup chopped cilantro
• ¼ cup macadamia nuts
• 3 tablespoons olive oil
• 3 tablespoons mayonnaise
• Salt to taste

Combine all ingredients in the base of a food processor fitted with blade. Pulse until smooth and all ingredients are incorporated. Add salt to taste. That’s it. Simple!

(see Grilled Scapes for the second recipe)

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