Posts

Salsas

Mexican Green Tomato Salsa 1.5-2 pounds green tomatoes, cored and diced 1 white or yellow onion, diced 3 jalapeno or Serrano peppers, diced (adjust quantity to taste) 2 cloves garlic, minced Juice of 1 lime 1 tsp salt ½ tsp…

Black Bean, Corn and Shrimp Salad

Black Bean, Corn and Shrimp Salad 1 tablespoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined 2 tablespoons fresh lime juice, divided 1 1/2 cups corn 3/4 cup bottled…

Mexican Street Corn (Elotes)

Mexican Street Corn (Elotes) 4 ears corn 1/2 cup mayonnaise 1 1/2 cups sour cream 1/4 cup freshly chopped cilantro leaves 1 cup freshly grated Parmesan 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for…

Shrimp and Corn Tacos

Shrimp and Corn Tacos INGREDIENTS 2 tablespoons vegetable oil 1/2 medium torpedo onion, finely chopped 1 jalapeno chile (seeds and ribs removed, for less heat), minced 2 cloves garlic, minced Coarse salt and ground pepper 2…