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Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Rigatoni with Eggplant and Pine Nuts

Rigatoni with Eggplant and Pine Nuts INGREDIENTS Nonstick vegetable oil spray 1 unpeeled large eggplant (1 1/2 to 1 3/4 pounds), cut into 1/2-inch cubes 2 medium yellow bell peppers, cut into 1/2-inch squares 2 cups grape tomatoes 3…