Tag Archive for: week 14
Baked Shrimp with Tomatillos
Baked Shrimp with Tomatillos
2 Tbsp vegetable oil
1 medium onion, chopped, about 1 cup
1-2 jalapeno chiles, seeded, minced
3 garlic cloves, thinly sliced
1 lb tomatillos, chopped
Salt
1/2 cup clam juice OR 1/4 cup water*
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Pico de Gallo Fresh Tomato Salsa
Pico de Gallo Fresh Tomato Salsa
3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
1/3 cup chopped cilantro
1/4 cup finely chopped white onion
1 small fresh jalapeño or serrano chile, finely chopped, including…
Tomatillo Salsa Verde
Tomatillo Salsa Verde
3 unpeeled garlic cloves
1 lb. fresh tomatillos, husked, rinsed
1 small onion, quartered through root end
3 to 6 serrano chiles or 2 to 4 jalapeno chilies
1/4 cup chopped cilantro
1/2 tsp sugar
coarse…