Tag Archive for: week 1
Grilled Asparagus and Ricotta Cheese Pizza
Grilled Asparagus and Ricotta Cheese Pizza
1/4 cup ricotta
1/2 bunch asparagus, grilled
1 tablespoon grated lemon zest
Herb Oil
4 oz. prepared pizza dough
Coarse salt and ground pepper
Heat it up: Set up a grill with heat…
Cameo Apple Topped French Toast
Cameo Apple Topped French Toast
4 eggs
1⁄3 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1⁄4 teaspoon cinnamon
8 slices thick bread
2 tablespoons butter
1⁄2 cup chopped walnuts or 1⁄2 cup pecans (optional)
For…
Portobello Mushroom Burger with Spinach, Red Onion and Tomato
Portobello Mushroom Burger with Spinach, Red Onion and Tomato
2 Portobello mushroom caps
1 tbsp. balsamic vinegar
½ tbsp. each low sodium soy sauce and olive oil
1 tbsp. chopped rosemary
¾ tsp steak seasoning like Montreal…
Sautéed Portabella Mushrooms
Sautéed Portobello Mushrooms
2 large portobello mushrooms, sliced
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 small onion, halved and sliced
2 teaspoons olive oil
1/4 teaspoon salt
1/4…
Arugula, Apple or Asian Pear and Goat Cheese Salad
Arugula, Apple or Asian Pear and Goat Cheese Salad
3 cups arugula
1⁄2 apple or Asian pear, diced
3 ounces fresh goat cheese
extra virgin olive oil, to taste, use the good stuff
balsamic vinegar, to taste
salt & freshly…
Grilled Ramps and Asparagus
Grilled Ramps and Asparagus
1 bunch ramps
1 bunch asparagus
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps.…
Spaghetti with Ramps
Spaghetti with Ramps
1-pound dry spaghetti or linguini
3 tablespoons extra virgin olive oil
8 ounces fresh ramps
1-2 tablespoons red chili flakes
Kosher salt, to taste
2 tablespoons breadcrumbs
Bring 6 quarts of water…
Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil Recipe
6 or 7 ripe tomatoes (about 1 1/2 lbs.)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp. extra virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, thinly sliced* or…
Asparagus with Breadcrumbs and Parmesan
Asparagus with Breadcrumbs and Parmesan
4 slices rustic white bread (3 ounces), crusts removed, torn into large pieces
3 tablespoons extra-virgin olive oil
1/4 cup grated Parmesan
Coarse salt and ground pepper
2 large bunches…
Spinach and Quinoa Pilaf
Spinach and Quinoa Pilaf
1 tablespoon unsalted butter
1 small yellow onion, finely chopped
1 clove garlic, minced
1 cup rinsed quinoa
1 1/4 cups water
5 cups spinach (5 ounces)
1 tablespoon grated lemon zest
In a large…
Buttery Shrimp and Radish Pasta
Buttery Shrimp and Radish Pasta
Coarse salt and ground pepper
3/4-pound linguine or other long pasta
1/4 cup (1/2 stick) unsalted butter
2 garlic cloves, thinly sliced
1 large bunch radishes, thinly sliced, greens rinsed well…
Radish and Avocado Sandwich
Radish and Avocado Sandwich
Thinly sliced radishes
Extra-virgin olive oil
Fresh lemon juice
Coarse salt
Freshly ground pepper
Sliced avocado
Whole-grain bread
Finely grated lemon zest
Toss radishes with oil, lemon…