Posts

Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken

Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken 2 small skinless, boneless chicken breast halves (8 to 10 ounces total) 3 teaspoons olive oil 1/2 teaspoon snipped fresh thyme 3 cloves garlic, minced 1/8 teaspoon…

Chicken and Snow Peas

Chicken and Snow Peas 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic or scapes, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snap or snow…

Orzo and Snap Pea Salad

Orzo and Snap Pea Salad Coarse salt and Ground Pepper 1/2 pound orzo 1 pound sugar snap peas, trimmed and halved crosswise 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces 3 tablespoons fresh lemon…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Arugula and Snap Pea Salad

Arugula and Snap Pea Salad INGREDIENTS Kosher salt 1 pound sugar snap peas, stem ends and strings removed Extra virgin olive oil 1 clove garlic, smashed Pinch of crushed red pepper ¼ pound prosciutto, sliced thin and cut crosswise…

Soba Noodle Salad

Soba Noodle Salad This salad is packed with fun ingredients that make a unique mix of colors and textures. This recipe, courtesy of one of our customers, Tina Rellinger, is sure to surprise you with its satisfying flavor combination. You…

Scallops with Asparagus and Snap Peas

Scallops with Asparagus and Snap Peas Recipe from Serious Eats INGREDIENTS For the Scallops, Asparagus, and Sugar Snap Peas • 4 tablespoons olive oil, divided • ½ pound sugar snap peas • ½ pound thin asparagus, tough ends removed,…