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Guacamole with Roasted Tomatillos

Guacamole with Roasted Tomatillos INGREDIENTS 3/4 pound fresh tomatillos, husked removed and rinsed well 1/2 cup finely chopped onion 3 fresh serrano chiles, finely chopped (or jalapenos; for mild guacamole, remove seeds and ribs) 3/4…

Raw or Roasted Salsa Verde

Raw or Roasted Salsa Verde INGREDIENTS 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 2 jalapenos), stemmed 5 or 6 sprigs fresh cilantro (thick stems removed), roughly…