Tag Archive for: sausage

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Pasta With Sausage and Swiss Chard

Ingredients 12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended) 1 tablespoon olive oil 1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings) 1/2…

Sausage, Cheddar and Chive Savory French Toast

10 slices French bread (1 inch thick)- you can use Balthazar White 1 pound bulk pork sausage, any variety of Griggstown Chicken Sausage works too, casings removed 8 large eggs 2 cups 2% milk 1/2 cup grated Parmesan cheese, Washington Crossing…

Sautéed Portabella Mushrooms

Sautéed Portobello Mushrooms 2 large portobello mushrooms, sliced 1 medium sweet red pepper, julienned 1 medium sweet yellow pepper, julienned 1 small onion, halved and sliced 2 teaspoons olive oil 1/4 teaspoon salt 1/4…