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Stuffed Zucchini with Tomatoes and Mozzarella

Stuffed Zucchini with Tomatoes and Mozzarella Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves …

Smothered Beans with Leeks and Collard Greens

Smothered Beans with Leeks and Collard Greens 1 cup dried Great Northern beans 1/4 cup dried pinto beans quart water tablespoons olive oil 2 cups thinly sliced leeks (about 2 large) 1 tablespoon chopped fresh or 1 teaspoon dried…

Roasted Eggplant with Tomatoes and Parmesan

Roasted Eggplant with Tomatoes and Parmesan 2 small eggplants, cut crosswise into 1/4-inch slices 6 medium plum tomatoes, cut crosswise into 1/4-inch slices 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra…

Plum Tomato Sauce

Plum Tomato Sauce About 2 lbs. fresh plum tomatoes 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional 3 cloves garlic, finely chopped Pinch crushed red pepper 1/2 medium onion, finely chopped (you can…

Roasted Plum Tomato Jam

Roasted Plum Tomato Jam INGREDIENTS 4-5 ripe plum tomatoes 5-6 large cloves of garlic, slivered Olive Oil, Kosher Salt and Freshly ground black pepper ½ teaspoon Cinnamon DIRECTIONS Heat the oven to 325°F. Line 9x13 baking…