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Sautéed Swiss Chard with Parmesan

Sautéed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped…

Pasta with Tomato Sauce, Chard and Goat Cheese

Pasta with Tomato Sauce, Chard and Goat Cheese  This tomatoey version of macaroni and cheese is a great way to use greens or other vegetables. INGREDIENTS 2 cups tomato sauce, made with fresh or canned tomatoes (see Plum Tomato Sauce…