Tag Archive for: prsley
Butternut Squash and Black Bean Tacos
Butternut Squash and Black Bean Tacos
INGREDIENTS
2 tablespoons olive oil
1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces
½ teaspoon ground cumin
kosher salt and black pepper
1 15.5-ounce can black beans, rinsed
8…