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Mushroom Leek Pita Pizza

Mushroom Leek Pita Pizza 2 tablespoons olive oil, plus more for drizzling 1 sliced leek 1 sliced garlic clove 2 cups sliced mushrooms (5 ounces) Coarse salt 2 pitas 4 tablespoons ricotta Red-pepper flakes Set oven…

Leek, Mushroom and Asparagus Frittata

Leek, Mushroom and Asparagus Frittata Trim 1 bunch of asparagus and cut into 1-2 inch pieces.  Toss with 1 T. olive and salt, and then pre-cook for 10 minutes in the oven on a baking sheet. Whisk 6 eggs in a bowl with 1 C. grated parmesan…

Ina Gartens Sausage Stuffed Mushrooms

Ina Gartens Sausage Stuffed Mushrooms 4 tablespoons olive oil, divided 1 1/2 pounds whole baby bella mushrooms (about 36 mushrooms) 1-pound ground mild Italian sausage 2 large shallots or sweet onions, minced 2 large garlic…

Barley Stew with Leeks, Mushrooms and Greens

BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS INGREDIENTS: 1 tablespoon olive oil, divided 1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only) 8-ounce sliced portabello or crimini mushrooms 2 garlic cloves,…

Quinoa Stuffed Delicata Squash

Quinoa Stuffed Delicata Squash INGREDIENTS     2 delicata squash 1 cup uncooked quinoa, rinsed 1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided 2 tablespoons sunflower oil, divided 1 cup diced onion 1…

Mushroom Risotto

Mushroom Risotto INGREDIENTS 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound Portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 1 1/2 cups Arborio rice 1/2 cup…

Grilled POrtabello Mushrooms with Fresh Corn Salsa

Grilled Portabello Mushrooms with Fresh Corn Salsa INGREDIENTS For the grilled mushrooms: 4 portobello mushrooms, stemmed and wiped clean 1 tablespoon balsamic vinegar 2 cloves garlic, minced fine 1 tablespoon olive oil 1 or…