Tag Archive for: portabello mushrooms
Mushroom Leek Pita Pizza
Mushroom Leek Pita Pizza
2 tablespoons olive oil, plus more for drizzling
1 sliced leek
1 sliced garlic clove
2 cups sliced mushrooms (5 ounces)
Coarse salt
2 pitas
4 tablespoons ricotta
Red-pepper flakes
Set oven…
Leek, Mushroom and Asparagus Frittata
Leek, Mushroom and Asparagus Frittata
Trim 1 bunch of asparagus and cut into 1-2 inch pieces. Toss with 1 T. olive and salt, and then pre-cook for 10 minutes in the oven on a baking sheet.
Whisk 6 eggs in a bowl with 1 C. grated parmesan…
Ina Gartens Sausage Stuffed Mushrooms
Ina Gartens Sausage Stuffed Mushrooms
4 tablespoons olive oil, divided
1 1/2 pounds whole baby bella mushrooms (about 36 mushrooms)
1-pound ground mild Italian sausage
2 large shallots or sweet onions, minced
2 large garlic…
Barley Stew with Leeks, Mushrooms and Greens
BARLEY STEW WITH LEEKS, MUSHROOMS and GREENS
INGREDIENTS:
1 tablespoon olive oil, divided
1 1/2 cups chopped leeks (about 2 small stalks; white and pale green parts only)
8-ounce sliced portabello or crimini mushrooms
2 garlic cloves,…
Quinoa Stuffed Delicata Squash
Quinoa Stuffed Delicata Squash
INGREDIENTS
2 delicata squash
1 cup uncooked quinoa, rinsed
1 3/4 cups + 1/4 cup low/no sodium vegetable stock, divided
2 tablespoons sunflower oil, divided
1 cup diced onion
1…
Mushroom Risotto
Mushroom Risotto
INGREDIENTS
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound Portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup…
Grilled POrtabello Mushrooms with Fresh Corn Salsa
Grilled Portabello Mushrooms with Fresh Corn Salsa
INGREDIENTS
For the grilled mushrooms:
4 portobello mushrooms, stemmed and wiped clean
1 tablespoon balsamic vinegar
2 cloves garlic, minced fine
1 tablespoon olive oil
1 or…