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Grilled Balsamic Portobello Mushrooms with Soft Polenta

GRILLED BALSAMIC PORTOBELLO MUSHROOMS with SOFT POLENTA INGREDIENTS: 6 Portobello Caps (ribs removed, stems removed and reserved) 1/4 cup Balsamic Vinegar 1/2 cup Marjoram (chopped) 2 Cloves Garlic (finely grated) pinch Red Pepper…