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Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken

Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken 2 small skinless, boneless chicken breast halves (8 to 10 ounces total) 3 teaspoons olive oil 1/2 teaspoon snipped fresh thyme 3 cloves garlic, minced 1/8 teaspoon…

Frisee Salad with Roasted Garlic Dressing

Frisee Salad with Roasted Garlic Dressing Roasted Garlic Vinaigrette: 8 cloves garlic, roasted and peeled 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon fresh lime juice Salt and freshly…

Zucchini Frittata

Zucchini Frittata 3 tablespoons butter 2 tablespoons vegetable oil 2 medium zucchini, thinly sliced 1 medium onion, cut in half and sliced 1/2 cup grated Parmesan cheese, divided 8 large eggs 1/4 cup milk 1 teaspoon salt 1/2…

Shrimp and Corn Tacos

Shrimp and Corn Tacos INGREDIENTS 2 tablespoons vegetable oil 1/2 medium torpedo onion, finely chopped 1 jalapeno chile (seeds and ribs removed, for less heat), minced 2 cloves garlic, minced Coarse salt and ground pepper 2…

Kale and Parmesan Frittata with Tomatoes

Kale and Parmesan Frittata with Tomatoes INGREDIENTS 1 cup thinly sliced kale 1/2 teaspoon olive oil small pinch of red pepper flakes 1 egg + 1/3 cup egg whites (or 2 eggs), whisked well a bit of shredded parmesan cheese 1 plum…

Stuffed Bell Peppers

Stuffed Bell Peppers A classic American dish that one can’t easily find in restaurants is stuffed bell peppers. It’s essentially meat stuffed into bell peppers and baked in the oven.  This recipe can easily be doubled or tripled with…