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Lentil Soup with Parsley Root and Carrots

Lentil Soup with Parsley Root and Carrots 1 lb Dried lentils, -washed and drained 1/4   c Lard, bacon drippings, -or oil 2 md Onions or leeks, chopped 1 parsley root or parnsip, chopped 2 md Carrots, sliced 1 c Sliced fennel…

Barley Soup with Mushrooms and Parsnips

Barley Soup with Mushrooms and Parsnips INGREDIENTS 2 tablespoons neutral oil (canola, grapeseed, peanut, or vegetable oil) 2 leeks, white and pale green parts only, thinly sliced and cleaned 8 ounces portobello or crimini mushrooms,…