Tag Archive for: herbs

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Dressing Ideas for your Salads

Dressing Ideas for Your Salads Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil. Shallot–White Wine: Make…