Tag Archive for: griggstown

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Pasta With Sausage and Swiss Chard

Ingredients 12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended) 1 tablespoon olive oil 1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings) 1/2…

Grilled Stuffed Cubanelle Peppers

6 medium Cubanelle peppers 6 tsp olive oil, divided 2 cloves garlic, minced 1 cup whole-wheat Israeli couscous 1 small yellow zucchini, cut into strips 1/2 cup each cooked romano beans and chickpeas (aka garbanzo beans; or BPA-free no-salt-added…