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Squash, Mint and Yogurt Spread

Squash, Mint and Yogurt Spread INGREDIENTS 1 zephyr, gold or green squash, sliced lengthwise and cut into 1-inch half-moons 2 tablespoons olive oil 1/2 cup Greek yogurt 2 tablespoons mint, roughly chopped zest of 1 lemon salt…

Mixed Squash Ribbons

Mixed Squash Ribbons If you are accustomed to cooking summer squash, serving it raw is really a lovely change of pace. Sliced into thin ribbons, squashes have a light, satisfying crunch and refreshing flavor. A good quality extra virgin olive…