Posts

Parsnip, Potato, Apple and Leek Soup

Parsnip, Potato, Apple and Leek Soup INGREDIENTS 2 tablespoons butter 1 pound sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1…

Cucumber and Dill Potato Salad

Cucumber and Dill Potato Salad INGREDIENTS 2 pounds baby red potatoes, sliced 3 1/2 tablespoons rice wine vinegar 1 1/2 tablespoons country-style Dijon mustard 6 tablespoons canola oil 1/2 cup chopped fresh dill 3/4 pound pickling…

Seared Scallops with Cauliflower Puree

Seared Scallops with Cauliflower Puree INGREDIENTS   2 cups  chopped cauliflower florets 1 cup  cubed peeled Yukon gold potato 1 cup  water 1/2 cup  fat-free, lower-sodium chicken broth 1 tablespoon  canola oil 1…