Tag Archive for: garlic

Spinach, Leek and Feta Cheese Fritatta
Spinach, Leek and Feta Cheese Fritatta
1 tablespoon butter
1 tablespoon olive oil
1 large leek, white and light green part only, halved and thinly sliced (about 1 cup)
6 oz spinach, washed and chopped
1 clove garlic, minced
…

Grilled Romaine Caesar Salad
Croutons:
1/2 seeded hoagie roll, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon dry Seasoning, recipe follows
Dressing:
1/4 cup mayonnaise
1 teaspoon Creole or Dijon mustard
1/2 teaspoon anchovy paste
1/2 teaspoon…

Pasta With Sausage and Swiss Chard
Ingredients
12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended)
1 tablespoon olive oil
1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings)
1/2…

Kale and White Bean Stew with Onions, Garlic and Tomatoes
Kale and White Bean Stew
2 tablespoons cooking oil
1/4 pound mild or hot sausages or chicken sausages, casings removed
2 yellow onions, chopped
3 cloves garlic, minced
1 bunch tuscan kale, tough stems removed, leaves washed…

Broccoli and Egg Fried Rice
1 small head of broccoli
1 large bunch scallions
4 large eggs
Kosher salt
1 Tbsp. sugar
4 tsp. soy sauce
1" piece ginger
2 garlic cloves
4 Tbsp. vegetable oil, divided
3 cups cooked, day-old sushi rice
2 Tbsp. toasted sesame…

Sauteed Green Beans with Pan Roasted Garlic
1 lb. green beans
10-15 cloves garlic, sliced
2 Tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste
In a frying pan, heat the oil over medium flame. Add garlic and sauté for about 5 minutes until golden brown. Remove…

Broccoli White Pizza
Broccoli White Pizza
INGREDIENTS
4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets, steamed
1/3 cup ricotta cheese
…

Tuscan Bean, Escarole and Potato Soup
1 large bunch escarole
2 pounds red-skinned potatoes
1 medium onion (yellow or white)
3 tablespoons olive oil
3 cloves garlic
2 quarts vegetable stock
1 bay leaf
rind of a Romano cheese triangle (plus…

Giada’s Wild Rice Stuffing in Delicata Squash Boats
VEGAN and GLUTEN FREE
Ingredients
For the squash:
6 delicata squash (halved lengthwise, insides scooped out and reserved)
1/3 cup olive oil (divided)
1 3/4 teaspoons kosher salt (divided)
1/8 teaspoon smoked…

Spaghetti Squash with Turkey Meatballs
Spaghetti Squash with Turkey Meatballs
1 spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves,…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…

Grilled Salmon with Peach and Avocado Salsa
For the salmon:
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 teaspoon light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black…
