Tag Archive for: garlic

Spinach, Leek and Feta Cheese Fritatta

Spinach, Leek and Feta Cheese Fritatta 1 tablespoon butter 1 tablespoon olive oil 1 large leek, white and light green part only, halved and thinly sliced (about 1 cup) 6 oz spinach, washed and chopped 1 clove garlic, minced …

Grilled Romaine Caesar Salad

Croutons: 1/2 seeded hoagie roll, cut into 1-inch cubes 2 tablespoons olive oil  1 teaspoon dry Seasoning, recipe follows Dressing: 1/4 cup mayonnaise 1 teaspoon Creole or Dijon mustard  1/2 teaspoon anchovy paste  1/2 teaspoon…
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Pasta With Sausage and Swiss Chard

Ingredients 12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended) 1 tablespoon olive oil 1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings) 1/2…

Kale and White Bean Stew with Onions, Garlic and Tomatoes

Kale and White Bean Stew 2 tablespoons cooking oil 1/4 pound mild or hot sausages or chicken sausages, casings removed 2 yellow onions, chopped 3 cloves garlic, minced 1 bunch tuscan kale, tough stems removed, leaves washed…

Broccoli and Egg Fried Rice

1 small head of broccoli 1 large bunch scallions 4 large eggs Kosher salt 1 Tbsp. sugar 4 tsp. soy sauce 1" piece ginger 2 garlic cloves 4 Tbsp. vegetable oil, divided 3 cups cooked, day-old sushi rice 2 Tbsp. toasted sesame…

Sauteed Green Beans with Pan Roasted Garlic

1 lb. green beans 10-15 cloves garlic, sliced 2 Tbsp olive oil 1 tsp lemon juice Salt and pepper, to taste In a frying pan, heat the oil over medium flame. Add garlic and sauté for about 5 minutes until golden brown. Remove…

Broccoli White Pizza

Broccoli White Pizza INGREDIENTS 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets, steamed 1/3 cup ricotta cheese …

Tuscan Bean, Escarole and Potato Soup

  1 large bunch escarole 2 pounds red-skinned potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese triangle (plus…

Giada’s Wild Rice Stuffing in Delicata Squash Boats

VEGAN and GLUTEN FREE   Ingredients For the squash: 6 delicata squash (halved lengthwise, insides scooped out and reserved) 1/3 cup olive oil (divided) 1 3/4 teaspoons kosher salt (divided) 1/8 teaspoon smoked…

Spaghetti Squash with Turkey Meatballs

Spaghetti Squash with Turkey Meatballs 1 spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion, finely chopped 2 garlic cloves,…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Grilled Salmon with Peach and Avocado Salsa

For the salmon: 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons granulated onion 1 teaspoon light brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black…