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Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs

Falafel with Parsley, Garlic, Onions, Jalapenos and Herbs 3⁄4 cup finely chopped parsley 1⁄2 cup tahini 2 tbsp. fresh lemon juice 1 tbsp. plus 2 tsp. kosher salt 4 cloves garlic, finely chopped Freshly ground black pepper,…

Chicken Tenders with Cucumber Salad and Chickpea Couscous

Chicken Tenders with Cucumber Salad and Chickpea Couscous 1 (1 pound) cucumber 1/2 cup whole flat-leaf parsley leaves 1 to 2 tablespoons white-wine vinegar 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1…