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Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken

Corn, Tomato, Red Onion, Thyme and Mushroom Risotto with Chicken 2 small skinless, boneless chicken breast halves (8 to 10 ounces total) 3 teaspoons olive oil 1/2 teaspoon snipped fresh thyme 3 cloves garlic, minced 1/8 teaspoon…

Chicken and Snow Peas

Chicken and Snow Peas 3 1/2 to 4 pounds chicken pieces, patted dry Salt and pepper 3 cloves garlic or scapes, thinly sliced 1/3 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon red-pepper flakes 1/2 pound snap or snow…

Crispy Seared Chicken with Tomato and Avocado Salsa

Crispy Seared Chicken with Tomato and Avocado Salsa 2 chicken breasts kosher salt Freshly ground black pepper extra-virgin olive oil 1 c. diced red onion 1 c. cherry tomatoes, cut in half 1 tsp. lime zest 1 tbsp. lime…

Chicken Stuffed with Spinach, Feta and Pine Nuts

Chicken Stuffed with Spinach, Feta and Pine Nuts 5 ounces fresh spinach, chopped 1/2 cup crumbled feta cheese 2 tablespoons pine nuts, toasted 1 teaspoon fresh thyme, minced 2 teaspoons fresh lemon juice 2   garlic cloves,…

Cobb Salad Endive Boat Appetizers

Cobb Salad Endive Boat Appetizers 12 endive leaves, rinsed, blotted dry and uniform in size 2 hard-boiled eggs, chopped 1 chicken breast, cooked and diced 1 ripe avocado, diced (squirt with fresh lemon or lime juice to prevent…

Grilled Chicken with Spinach adn Pine Nut Pesto

Grilled Chicken with Spinach and Pine Nut Pesto This recipe, adapted from Giada De Laurentiis, is a great way to make a tasty and quick meal by serving it over wheat pasta or brown rice. Adding garlic or garlic scapes and adding basil to…