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Pear and Leak Galette with Goat Cheese and Walnuts
FOR THE CRUST:
1 ½ cups all purpose flour
4 ½ ounces COLD unsalted butter, cut into cubes
½ teaspoon salt
1 large egg
2–3 tablespoons cold water
FOR THE FILLING:
1 tablespoon butter (salted or unsalted is fine)
2 medium leeks,…