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Pear and Leak Galette with Goat Cheese and Walnuts

FOR THE CRUST: 1 ½ cups all purpose flour 4 ½ ounces COLD unsalted butter, cut into cubes ½ teaspoon salt 1 large egg 2–3 tablespoons cold water FOR THE FILLING: 1 tablespoon butter (salted or unsalted is fine) 2 medium leeks,…