Perfect Arugula Salad

2 tablespoonsolive oil 2 tablespoonsfreshly squeezed lemon juice 1/8 teaspoonkosher salt Freshly ground black pepper 5 ounces arugula (about 5 packed cups) 2 ounces shaved Parmesan cheese (about 2/3 cup) Whisk…

Apple and Pear Crisp with Oatmeal Streusel

Apple and Pear Crisp with Oatmeal Streusel 2 medium Gala apples, peeled, cored, and sliced 1/4 inch thick 2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick 2 to 3 tablespoons granulated sugar 3/4 teaspoon ground cinnamon …

How to Cook Edamame

Bring a pot of lightly salted water to boiling. Add the pods and return the water to boiling. In general, the edamame cooking time is about five minutes. Do not overcook them or they will get mushy. Drain the beans; cool them under cold running…

Sungold Tomato Pasta

1 1/2 teaspoons kosher salt, plus more for pasta water 1 pound pasta, any shape 1/4 cup olive oil, plus more to finish 2 cloves garlic, smashed and peeled 27 ounces (about 4 cups) sungold or cherry tomatoes, halved 1 cup freshly grated…

Peach, Tomato and Corn Salad

2 large or 3-4 medium tomatoes, each cut into 8 wedges 1-2 peaches, diced (about 1 cup) 1 cup fresh corn kernels (from 2 small ears or 1 large ear) 1/4 teaspoon kosher salt 1/4 cup Honey Vinaigrette 2 ounces feta or goat cheese, crumbled…

How to Cook Spaghetti Squash

1 large spaghetti squash (2 small spaghetti squash can be subbed per 1 large) 1 Tbsp oil 1 pinch sea salt Preheat oven to 400 degrees F and line a large rimmed baking sheet or baking dish with parchment paper or foil. Carefully halve spaghetti…

Spaghetti Squash with Turkey Meatballs and Spinach

Spaghetti Squash with Turkey Meatballs and Spinach INGREDIENTS   1 spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion,…

Fennel Slaw with Mint Vinaigrette

1 large fennel bulb (or 2 medium bulbs) 1 1/2 teaspoons sugar 2 tablespoons lemon juice 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1 tablespoon fresh mint, chopped …

Sauteed Snap Peas

1 tablespoon olive oil 1 pound sugar snap peas Juice and zest of 1 lemon 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon everything seasoning Cook Mode Prevent your screen from going dark   INSTRUCTIONS Heat…

Orzo and Snap Pea Salad

Orzo and Snap Pea Salad Coarse salt and Ground Pepper 1/2 pound orzo 1 pound sugar snap peas, trimmed and halved crosswise 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces 3 tablespoons fresh lemon…

Italian Sauteed Escarole

Ingredients 2 1-pound bunches of escarole 1/4 cup olive oil 2 cloves garlic 1.5 ounces raisins (small box of dark or golden ones) 3 tablespoons pine nuts 1/4 teaspoon salt (or more to taste) 1/8 teaspoon black…

Strawberry Cake

Ingredients Strawberries 1 lb strawberries , hulled (ie tops removed) WET: 1 cup sugar , caster/superfine best but granulated ok too 1/2 cup oil , canola or vegetable oil 2 eggs , large  1 tbsp grated…