Roasted Garlic and White Bean Dip

Roasted Garlic and White Bean Dip 1 15-ounce can of cannellini beans, drained and rinsed (or about 1 1/2 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill 1/4 cup of olive oil + more if desired 1/2 teaspoon…

Long Hot Pepper Recipes

Roasted Long Hot Peppers Enough Olive oil to cover the bottom of an oven safe baking dish PLUS about 1 TBS more to top the peppers once in the dish 8 – 10 long hot peppers, washed, dried, stem ends removed. Leave the insides (seeds,…

Sautéed Apples

Sautéed Apples 1/4 cup butter, cubed 4-5 medium apples, peeled and thinly sliced 1/4 cup water 1/2 cup sugar 1/2 teaspoon ground cinnamon In a large skillet, heat butter over medium-high heat. Add apples; cook and stir for 1…

Caramel Apple Scones

Caramel Apple Scones APPLES: 1 tablespoon salted butter 1 large Gala apple, peeled and chopped finely 1 teaspoon cinnamon SCONE DOUGH: 3 cups All-Purpose Flour 1/3 cup granulated white sugar 2 tablespoons baking powder 1…

French Apple Cake

French Apple Cake 1 cup all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus more for sprinkling…

Scallops, Mushrooms and Scallions

Scallops, Mushrooms and Scallions ¼ cup extra--virgin olive oil 6 garlic cloves, peeled and sliced 8 cups sliced mushrooms 1 teaspoon kosher salt 1 bunch of scallions, trimmed and roughly chopped (about 2 cups) 6 fresh thyme sprigs 2…

Corn Chowder

Corn Chowder 2 ounces of bacon (1 thick strip), cut into 1/2-inch pieces 1/2 large yellow onion, chopped (about 3/4 cup) 1/2 cup small diced red bell pepper 1/2 cup small diced celery 4-5 ears of sweet corn, kernels removed from…

Scrambled Eggs with Fresh Corn, Goat Cheese and Roasted Grape Tomatoes

Scrambled Eggs with Fresh Corn, Goat Cheese and Roasted Grape Tomatoes 1 pint grape tomatoes 2 teaspoons minced fresh garlic, about 1 large clove 2 tablespoons shredded fresh basil Olive oil, Salt and pepper 1 medium ear of corn,…

Arugula with Orzo and Yellow Tomatoes

Arugula with Orzo and Yellow Tomatoes INGREDIENTS 3/4 cup orzo About 8-10 cups arugula Olive oil 1/4 cup fresh basil leaves 8 ounces yellow grape or cherry tomatoes, halved 2-3 ounces goat or feta cheese, crumbled Salt and…

Mushroom, Spinach and Scallion Tart

Mushroom, Spinach and Scallion Tart INGREDIENTS 1 pound crimini mushrooms, stemmed and sliced 1/2 inch thick 2 tablespoons olive oil, plus more for brushing Coarse salt 12 scallions, trimmed and cut into 2-inch pieces 3 1/2 cups…

Spinach Salmon Rice Bowl

Spinach Salmon Rice Bowl INGREDIENTS 1 pound salmon, cut into 4 fillets 2 cups jasmine rice 4 tablespoons gluten-free soy sauce 4 tablespoons pure maple syrup juice from one lime 1.5 teaspoons cornstarch 10 oz. spinach 1…

Corn and Potato Chowder

Corn and Potato Chowder INGREDIENTS 1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth…