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Pasta With Sausage and Swiss Chard

Ingredients 12-16 ounces uncooked pasta (fresh rigatoni from LoRe Pasta recommended) 1 tablespoon olive oil 1/2 pound bulk (loose) Italian sausage (try the Griggstown rabe or sundried tomato chicken sausage and simply remove the casings) 1/2…

The new Pizza oven

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How to: Pasta

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Welcome on our new Homepage!

Welcome! This is our new Homepage. Fresh and modern as it should be for every restaurant ;) Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis…