Arugula, Egg and Charred Asparagus Salad

Arugula, Egg and Charred Asparagus Salad 4 large eggs in shells 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 tablespoon extra-virgin olive oil 12 ounces medium asparagus, trimmed 1/4 cup plain whole-milk…

Shaved Asparagus Salad with Parmesan

1-2 pounds asparagus 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces) 3 tablespoons fresh lemon juice 2 tablespoons warm water 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Using a vegetable…

Fish Tacos with Quick Cabbage Slaw

Fish Tacos with Quick Cabbage Slaw For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced, optional 1 clove garlic,…

Crispy Roasted Kalettes

Ingredients 6-10 oz. Kalettes, rinsed and ends trimmed 3 Tablespoons Vegetable Oil 3 cloves Garlic, minced ½ teaspoon Pepper ¼ teaspoon Salt Instructions Preheat oven to 400°F In a large mixing bowl, toss…