Beet Salad with Quinoa, Carrots and Spinach

Salad ½ cup uncooked quinoa, rinsed 1 cup frozen organic edamame ⅓ cup slivered almonds or pepitas (green pumpkin seeds) 1 medium raw beet, peeled 1 medium-to-large carrot (or 1 additional medium beet), peeled 2 cups packed baby spinach…

Apple Kale and Blue Cheese Salad

Balsamic Vinaigrette 1/3 cup olive oil ($0.55) 3 Tbsp balsamic vinegar ($0.41) 2 Tbsp mayonnaise ($0.17) 1/2 Tbsp Dijon mustard ($0.09) 1 clove garlic, minced ($0.08) 1/2 tsp dried basil ($0.05) 1/4 tsp salt ($0.01) …

Roasted Beets with Cumin, Lime and Mint

Roasted Beets with Cumin, Lime and Mint Beets 8 medium beets (2 pounds without greens) Olive oil Dressing 1/2 teaspoon cumin seeds, toasted and ground 2 tablespoons fresh lime juice 3/4 tablespoon honey 2 tablespoons…

Kale and Potato Hash

Kale and Potato Hash 3/4 pound potatoes, cut into 3/4-inch chunks Kosher salt and freshly ground black pepper 3 tablespoons vegetable or canola oil, divided 12 medium brussels sprouts, finely sliced (about 1 1/2 cups) 2 cups chopped, tightly…