Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Pear, Prosciutto and Mozzarella Quesadilla

4 8-in. flour tortillas 1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided 3 ounces thinly sliced prosciutto, divided 2 cups baby arugula (about 2 oz.), divided 6 ounces mozzarella or fontina cheese,…

How To Roast Garlic

Ingredients 1 whole garlic bulb Extra virgin olive oil, for drizzling Sea salt Instructions Preheat the oven to 350°F. Trim the top ¼ inch off the top of the garlic bulb. Place the garlic cut-side…

Celery Root and Potato Puree

(from the food network kitchen) 1.5 lb  potatoes, cut into 1-inch cubes, held in water until ready to use Kosher salt 1 large celery root, tough outer parts removed, cut into 1-inch cubes 1 to 1 1/2 cups heavy cream 1 stick cold…

Bok Choy and Mushroom Stir Fry

Sauce 2 tablespoons water 2 tablespoons soy sauceVisit Site 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon sesame oil Slurry …