Roasted Shrimp and Parsley with Spaghetti Squash
Roasted Shrimp and Parsley with Spaghetti Squash
1 medium spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and ground pepper
1-pound large shrimp, peeled and deveined
1 tablespoon plus 1 teaspoon extra-virgin olive…
Grilled Yellow Squash
Grilled Yellow Squash
4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2-inch-thick…
Brie, Apple and Arugula Quesadilla
Brie, Apple and Arugula Quesadillas
1 tablespoon Dijon mustard
2 teaspoons apple cider
3 (10-inch) flour tortillas
6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
1 Fuji apple, cored and cut into…