Asparagus, Snap Pea and Avocado Pasta
Asparagus, Snap Pea and Avocado Pasta
Coarse salt and ground pepper
1 lb. asparagus
1 lb. sugar snap peas
1 lb. bow-tie pasta (farfalle)
4 tbsp. butter
2 clove garlic
1 ripe avocado
½ c. chopped fresh mint, parsley,…
Sauteed Sugar Snap Peas
Sautéed Sugar Snap Peas
1 1/2 pounds fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving
Remove and discard the stem…
Rainbow Chard and Strawberry Smoothie
Rainbow Chard and Strawberry Smoothie
1 cup rainbow Swiss chard, well packed
2 cups strawberries, frozen (if using your fresh berries just add ice to the blender)
1 ripe banana
1 cup Cranberry Juice
Toss everything into a blender…
Braised Energy Greens
Braised Energy Greens
3 tablespoons olive oil
1/4-pound bacon slices, roughly chopped
4 garlic cloves, thinly sliced
1-2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
Mixture of Collard greens, Mustard Green,…
Southern Style Collard Greens
Southern Style Collard Greens
2 tbsp. Bacon fat
1 Ham hock
8 10 cups chopped collard greens, about 2 pounds
2 Garlic cloves
1 Onion, medium
1 qt Chicken broth
1 Vinegar and hot sauce
1 cups Water
Heat the bacon fat…