Tag Archive for: week 25
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
2 lb. sweet potatoes, peeled and cut crosswise into 1⁄2-inch-thick slices
1⁄4 cup plus 2 tbsp. vegetable oil
1 tbsp. cumin seeds
1 tbsp. thyme leaves
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Garlic Sauteed Spinach
Garlic Sautéed Spinach
1 1/2 pounds spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
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