Tag Archive for: Shallot

Broccoli, Sun Dried Tomato and Goat Cheese Frittata

Broccoli, Sun Dried Tomato and Goat Cheese Frittata INGREDIENTS 2 cups of broccoli florets 8 eggs (or 4 whole eggs and 6 egg whites) 1 shallot or sweet onion, minced 1 teaspoon fresh thyme leaves 1/2 cup oil-packed sun-dried tomatoes,…

Crispy Baked Kale with Gruyere Cheese

Crispy Baked Kale with Gruyere Cheese INGREDIENTS One 4-ounce piece of sourdough bread, crusts removed, bread torn into 1/2-inch pieces (2 cups) 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 medium shallot, minced 1 small onion,…

Flash Roasted Tomatoes

Flash Roasted Tomatoes INGREDIENTS 2 cups cherry or grape tomatoes 2 Tbs. thinly sliced shallot Salt and freshly ground pepper, to taste 3 Tbs. olive oil 1/4 cup sliced green onions, white and light green portions 1 1/2 Tbs.…

White Bean Soup with Bacon and Escarole

White Bean Soup with Bacon and Escarole INGREDIENTS 2 tablespoons extra-virgin olive oil 10 ounces slab bacon, cut into 3/4-inch cubes 2 medium onions (about 6 ounces each), finely chopped 1 large shallot, finely chopped 1 garlic…

Kale, Grilled Garlic and Cheddar Grilled Cheese

Kale, Grilled Garlic and Cheddar Grilled Cheese INGREDIENTS: Grilled Garlic: 1 head garlic 2 teaspoons extra virgin olive oil Dash coarse salt   Sautéed Kale: 1 tablespoon extra-virgin olive oil 1 shallot, thinly…

Roasted Stuffed Cheese Pumpkin

Roasted Stuffed Cheese Pumpkin INGREDIENTS 1 cheese pumpkin 1 baguette, cubed 4 Tbsp. extra-virgin olive oil 1 shallot, minced 2 cloves garlic, minced 2 cups crème fraiche 2 cups Gruyere cheese, grated 4 Tbsp. kosher salt ¾…

Swiss Chard, Mushroom and White Cheddar Quiche

Swiss Chard, Mushroom and White Cheddar Quiche INGREDIENTS:   For the crust: 1 1/2 cups blanched almond flour 1/2 tsp. sea salt 1/2 tsp. baking soda 1/4 cup coconut oil (melted) or olive oil 2 tbsp. water For the…

Chicken, Apple, Arugula and Goat Cheese Salad

Chicken, Apple, Arugula and Goat Cheese Salad INGREDIENTS Olive oil, lemon juice, salt and pepper 1 large shallot (or mild onion), peeled and sliced 1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes 1 tart apple,…

Roasted Chioggia Beets with Feta

Roasted Chioggia Beets with Feta Chioggia beets, which show off their pretty white and pink rings when sliced, are a sweet accent to tangy feta. Food and Wine magazine suggest serving this dish as a salad or cheese course after the main course.…

Dressing Recipes for Bibb Lettuce

Dressing Recipes for Bibb Lettuce Below you will find a few different recipes from some of the stars of the Food Network (foodnetwork.com) for homemade salad dressings. They pair well with Red Bibb as well as a host of other green lettuce…

Asparagus Frittata

Asparagus Fritatta We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add…

Portobello Mushroom Burgers

Portobello Mushroom Burgers Grilled Portobello mushrooms can be a healthy and fun alternative to regular burgers. Brushing the mushrooms with a mixture of 3 tbsp extra virgin olive oil, 1 tbsp of balsamic vinegar and 3 minced garlic cloves…