Tag Archive for: parsley

Skirt Steak with Corn

Skirt Steak with Corn 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces Coarse salt and freshly ground pepper 4 ears corn, husks and silk removed, cut into quarters 1/3 cup packed finely chopped fresh flat-leaf…

Grilled Eggplant with Feta Pesto

Grilled Eggplant with Feta Pesto 1-2 medium sized “Sicilian” eggplant 1/2 cup of basil (finely minced) 1/2 cup of parsley (finely minced) 1 cloves of garlic (finely minced) 2-3 tablespoons of low salt French feta 1/4 cup of…

Herbed New Potatoes

Herbed New Potatoes 4 tablespoons (1/2 stick) unsalted butter 2 1/2 pounds new potatoes, scrubbed but not peeled 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped mixed fresh green herbs, such…

Stuffed Mushrooms

Stuffed Mushrooms 1/2 cup Italian-style dried bread crumbs 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tablespoons chopped fresh Italian parsley leaves 1 tablespoon chopped fresh mint leaves Salt and freshly…

Chicken Tenders with Cucumber Salad and Chickpea Couscous

Chicken Tenders with Cucumber Salad and Chickpea Couscous 1 (1 pound) cucumber 1/2 cup whole flat-leaf parsley leaves 1 to 2 tablespoons white-wine vinegar 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1…

Feta Stuffed Peppers

Feta Stuffed Peppers 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely…

Braised Tuscan Kale with Spring Onions

Braised Tuscan Kale with Spring Onions 1-2 pounds Tuscan kale stems and center ribs discarded 2 tablespoons extra-virgin olive oil 1/4 pound pancetta, cut into 1/4-inch dice (1 3/4 cups) 1 fresh thyme sprig 1 Turkish or 1/2 California…

Garlicky Parsley Pesto Pasta

Garlicky Parsley Pesto Pasta 2 packed cups flat-leaf parsley, stems removed 2 cups ramps, green garlic, or a mixture of 4 cloves garlic and the green parts of 4 scallions or spring onions 1⁄2 cup walnuts 2 tbsp. lemon zest (from…

Fresh Mushroom and Parsley Salad

Fresh Mushroom and Parsley Salad 1 pound large mushrooms, trimmed, cleaned and thinly sliced 1/3 cup chopped fresh flat-leaf parsley 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice Kosher salt and freshly ground black pepper 2…

Roasted Radish and Herbed Ricotta Omelet

Roasted Radish and Herbed Ricotta Omelet   1 cup thinly-sliced French Breakfast radishes, or other radish variety 2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 cup + 2 tablespoons fresh whole milk ricotta 2 teaspoons minced…

Creamy Carrot Rice

Creamy Carrot Rice 1 can reduced-sodium chicken broth, 14 1/2 ounces 1 cup carrot juice 2 tablespoons butter 1/2 small onion, finely chopped Coarse salt and ground pepper 1 cup long-grain rice 1/4 cup dry white wine, optional 1/3…

Roasted Carrots

Roasted Carrots 6-12 carrots 3 tablespoons good olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the carrots are thick,…