Tag Archive for: chives

Beet, Carrot and Pomegranate Salad

Beet, Carrot and Pomegranate Salad 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive…

Turkey Chili Spaghetti Squash with Chives

Turkey Chili Spaghetti Squash with Chives 1 large spaghetti squash 2 tbsp. olive oil (divided) 1 ½ tsp. kosher salt (divided) 1 ½ tsp. black pepper (divided) ½ cup red onion (diced) 3 cloves garlic  (minced) 1 lb.…

Loaded Sweet Potato Skins

Loaded Sweet Potato Skins 4 medium sweet potatoes 1 Tablespoon olive oil 1/4 cup milk 1/4 teaspoon salt Ground pepper, to taste 1 cup shredded cheese (I use half sharp cheddar and half mozzarella) 4 strips bacon, cooked…

Romaine Lettuce Wraps

Romaine Lettuce Wraps 4-6 romaine lettuce leaves 1 medium avocado ½ lemon or lime (for juice) 1 cup cooked chicken, shredded or cubed 1 roma tomato (or handful of grape tomatoes) 2 tablespoons chopped onion (red, green,…

Corn and Zucchini Salad with Scallions or Chives

Corn and  Zucchini Salad with Scallions or Chives 2 small zucchinis, diced Kosher salt and freshly ground black pepper Olive oil 1 tablespoon unsalted butter 4 ears sweet corn, kernels shaved off 1 cup minced chives or scallions …

Romaine and Arugula Salad with Lemon Chive Dressing

Romaine and Arugula Salad with Lemon Chive Dressing 8  cups Baby Lettuces 4  cups torn Arugula 1⁄2 cup thinly sliced yellow or red onions or 1⁄2 cup radish 1 cup thinly sliced mushroom 1⁄3 cup diced gouda cheese or 1⁄3…

Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots For the meatballs: 1 1/2 pounds ground lamb 1 1/2 pounds’ lean ground beef 2 small onions, finely grated 1 1-inch piece fresh ginger root, peeled and finely grated …

Sauteed Savoy Cabbage with Scallions and Chives

Sautéed Savoy Cabbage with Scallions and Chives 1 bunch scallions 1 bunch chives, (or 2 garlic cloves), chopped 3 tablespoons olive oil 1-pound Savoy cabbage, cored and thinly sliced (8 cups) 1/4 cup water Chop scallions,…

Green Beans with Butter, Herbs and Chives

Green Beans with Butter, Herbs and Chives 1 pound thin green beans, trimmed 1/4 cup red onion, chopped fine 3 Tbsp. butter 2 Tbsp. parsley, chopped fine 2 Tbsp. fresh thyme leaves 2 Tbsp. tarragon or basil, chopped fine …

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette 2 small heads radicchio 1/4 cup extra virgin olive oil, divided 3 tablespoons balsamic vinegar, divided Kosher salt + freshly ground black pepper 1-pound medium shrimp,…

Red Wine Steak with Quinoa and Asparagus

Red Wine Steak with Quinoa and Asparagus 1/4 c. red wine 1/4 c. soy sauce 1 tbsp. Worcestershire sauce 1 1/2–2 lb. flank steak kosher salt Freshly ground black pepper 1 c. quinoa 1 lb. asparagus, trimmed and cut into…

Beet Greens with Bacon

Beet Greens with Bacon Greens from 3 beets 4 slices bacon, chopped 4 scallions, sliced (you can use chives and/or spring garlic, too!) Coarse salt and ground pepper Cut greens off beets; discard stems and chop leaves. In a large…