Tag Archive for: celery

Lentil Soup with Parsley Root and Carrots

Lentil Soup with Parsley Root and Carrots 1 lb Dried lentils, -washed and drained 1/4   c Lard, bacon drippings, -or oil 2 md Onions or leeks, chopped 1 parsley root or parnsip, chopped 2 md Carrots, sliced 1 c Sliced fennel…

Celery and Fennel Gratin

Celery and Fennel Gratin Creamy fennel sauce 1 medium fennel bulb, cut into small dice 6 filets of anchovies packed in oil and minced 3 tbsp. of butter ¼ tsp. white pepper ¼ tsp. fennel seed 2 tbsp. flour 1 ¼ cups…

Shaved Celery and Fennel Salad

Shaved Celery and Fennel Salad ¼ cup pine nuts 1 large fennel bulb, very thinly sliced 6 celery stalks, very thinly sliced ½ cup fresh flat-leaf parsley leaves with tender stems 3 tablespoons fresh lemon juice 3 tablespoons…

Best Ever Potato Salad

Best Ever Potato Salad 1½ pounds red potatoes, cut into small cubes (about 4 cups) 1 (12-ounce) package bacon, cut into 1-inch pieces ¾ cup (170 grams) mayonnaise 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 1…

Green Salad

Green Salad 4 cups kale, coarsely chopped & packed 2 tsp olive oil, extra virgin 1 large garlic clove, crushed 3/4 tsp salt 1 tsp black pepper, ground 2 large celery stalks, diced 1 large green bell pepper, chopped …

Crispy Potato Salad with Chiles, Celery and Peanuts

Crispy Potato Salad with Chiles, Celery and Peanuts 2 pounds’ golden potatoes, cut into ½ inch squares Kosher salt 3 tablespoons vegetable oil 2 red chiles (such as serrano or Holland), thinly sliced garlic clove, finely…

Pine Nut Chicken Lettuce Cups

Pine Nut Chicken Lettuce Cups 1 egg white 1 tablespoon corn starch 1 1/2-pound chicken, combination of breast and thighs (boneless, skinless, diced small) 2 ribs celery (finely chopped) 1/2 cup water chestnuts (chopped) 1…

Radish and Parsley Salad

Radish and Parsley Salad About 10 medium or 12 small red radishes, scrubbed 3 large ribs celery, ends trimmed, peeled 1 cup tightly packed fresh flat-leaf parsley leaves 1 Tbs. fresh lemon juice; more to taste 1/4 tsp. kosher…

Balsamic Roasted Winter Squash and Wild Rice Salad

Balsamic Roasted Winter Squash and Wild Rice Salad 1 cup wild rice 3 ½ cups water or stock (chicken or vegetable) Salt to taste 2 pounds acorn or butternut squash, peeled and cut in small dice (about 3 cups) Salt to taste 1 tablespoon…

Corn Chowder

Corn Chowder 2 ounces of bacon (1 thick strip), cut into 1/2-inch pieces 1/2 large yellow onion, chopped (about 3/4 cup) 1/2 cup small diced red bell pepper 1/2 cup small diced celery 4-5 ears of sweet corn, kernels removed from…

Sicilian Eggplant and Pine Nut Caponata

Sicilian Eggplant and Pine Nut Caponata INGREDIENTS: 1 cup pine nuts 1/2 cup extra-virgin olive oil, plus more for serving 1 small Sicilian eggplant (about 1 pound), cut into 3/4-inch dice Kosher salt and freshly ground black pepper 4…

Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers 1 medium onion, finely chopped (1 cup) 2 Tbs. olive oil 2 ribs celery, finely chopped (½ cup) 1 Tbs. ground cumin 2 cloves garlic, minced (2 tsp.) 1 10-oz. pkg. baby spinach 2 15-oz. cans diced tomatoes,…