Entries by Meredith Lehman

Fish Tacos with Salsa Verde and Radish Salad

Fish Tacos with Salsa Verde and Radish Salad Everyday Food, 2008. This crunchy radish salad is fresh and zingy and a great addition to any type of fish. INGREDIENTS • 1 bunch fresh cilantro (roots and thick stems removed) • 4 tablespoons fresh lime juice (from 2 limes) • 3 tablespoons olive oil • Coarse […]

Broccoli Rabe, Turkey Sausage and Parmesan Cheese

Broccoli Rabe, Turkey Sausage and Parmesan Cheese Pasta We make this recipe often, simply because it’s tasty, easy and quick! Broccoli Rabe, or Rapini, can simply be sauteed with chopped garlic, olive oil and red pepper flakes, or you can add it to pasta dishes or use it on sandwiches. In Philadelphia, if you ever […]

Roasted Broccoli

Roasted Broccoli This is an easy recipe that can be applied to many different vegetables. It takes minimal prep time and really makes a big difference in the way your broccoli will taste! INGREDIENTS • Fresh Broccoli • Kosher Salt • Freshly Ground Pepper • Olive Oil DIRECTIONS Preheat oven to 425 degrees. Wash and […]

Orzo with Roasted Vegetables

Orzo with Roasted Vegetables “This salad is great when you have a bunch of veggies and want to use them all at once,” said Lehman. “It’s a hearty salad with a lot of natural flavor from the combination of fresh ingredients.” Ingredients: 1 small eggplant, peeled and diced into ¾-inch pieces 1 red bell pepper, […]