Broccoli Rabe with Sausage
1 pound broccoli rabe 1/4 cup extra-virgin olive oil 4 ounces hot Italian sausage—casings removed, meat crumbled 2 garlic cloves, thinly sliced Pinch of crushed red pepper and salt 2 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. […]