Winter Crunch Salad
¼ cup pepitas or sunflower seeks 1 teaspoon plus ⅓ cup extra-virgin olive oil Kosher salt Freshly ground black pepper ½ small shallot ½ large lemon 1 small garlic clove 2 tablespoons Dijon mustard 1 large bunch kale (about ¾ pound) 6 ounces brussels sprouts 2 ounces Washington Crossing or Parmesan Cheese 1 Cameo or […]