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Buttercrunch Salad with Red Radishes

5 teaspoons white balsamic vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 heads buttercrunch lettuce, washed and dried 6 radishes, trimmed and thinly sliced 1 large carrot, peeled and cut into thin strips 2 ounces alfalfa sprouts   In a large bowl, whisk together vinegar and oil; season with salt and […]

Brown Butter Apple Loaf

4ounces (1/2 cup) unsalted butter 1/2 cup packed brown sugar 1/2 cup white sugar 2 large eggs 4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes) 2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes) 1 teaspoon baking soda 1 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 4 ounces (1/2 cup) […]

Arugula and Roasted Chickpea Salad with Feta

1 12-ounce can chickpeas, rinsed, drained, divided 5 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon (or more) fresh lemon juice 2 teaspoons dried mint 1 teaspoon red wine vinegar 5 ounces arugula (about 7 cups) 1/4 cup fresh mint leaves 1/4 cup thinly sliced red onion 3 ounces feta […]

Lemon Chicken with Asparagus

1 lb. boneless skinless chicken breasts 1/4 cup flour 1/2 teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped asparagus 2 lemons, sliced 2 tablespoons honey + 2 tablespoons butter (optional) parsley for topping (optional) Chicken: Cover the chicken breasts with plastic wrap and pound until each pieces is […]

Cheesy Garlic Roasted Asparagus

1 pound asparagus spears, woody ends removed 3 tablespoons olive oil 1 tablespoon minced garlic (or 2 spring garlic, minced) 3/4 teaspoon Kosher salt 1/4 teaspoon fresh cracked black pepper 1 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt […]