Golden Roasted Cauliflower with Parmesan
Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2″ wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons freshly grated Pecorino Romano cheese Handful fresh chopped parsley (optional) Set oven rack […]