Entries by Meredith Lehman

Watermelon Radish and Arugula Salad

For the vinaigrette: 2 tablespoons blood orange juice (or other citrus) 2 tablespoons white wine vinegar like pinot noir 1 shallot, minced 1/2 teaspoon flaked sea salt 4 tablespoons extra virgin olive oil For the salad 5-6 cups of arugula 2-3 watermelon radishes thinly sliced, about 3/4 cup 1/4 cup fresh cilantro leaves 1 avocado, […]

Pressed Broccoli Rabe and Mozzarella Sandwiches

Kosher salt 12 ounces broccoli rabe (about 1 1/2 bunches), tough stems discarded, coarsely chopped 3 tablespoons olive oil, divided 2 large garlic cloves, minced Pinch red pepper flakes 1/4 cup green olives, pitted and finely chopped 1 1/2 tablespoons drained brined capers, finely chopped 1 tablespoon red wine vinegar 4 Individual-size sandwich rolls, split […]

Apple Blondies

3/4 cup butter, melted 1 1/2 cup packed brown sugar 1 1/2 cup white sugar 3 eggs 3 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon salt 3 teaspoon baking powder 3 cups all-purpose flour 3 cups apples, diced (a tart baking apple is best like granny smith) 1 cup chopped walnuts (optional) 1 […]

Broccoli and Egg Fried Rice

1 small head of broccoli 1 large bunch scallions 4 large eggs Kosher salt 1 Tbsp. sugar 4 tsp. soy sauce 1″ piece ginger 2 garlic cloves 4 Tbsp. vegetable oil, divided 3 cups cooked, day-old sushi rice 2 Tbsp. toasted sesame oil 2 Tbsp. unseasoned rice vinegar This fried rice comes together really quickly, […]

Winter Crunch Salad

¼ cup pepitas or sunflower seeks 1 teaspoon plus ⅓ cup extra-virgin olive oil Kosher salt Freshly ground black pepper ½ small shallot ½ large lemon 1 small garlic clove 2 tablespoons Dijon mustard 1 large bunch kale (about ¾ pound) 6 ounces brussels sprouts 2 ounces Washington Crossing or Parmesan Cheese 1 Cameo or […]

Eggplant and Mushroom Pasta

2 Tablespoons Olive Oil 1 Yellow Onion, diced 3 Garlic Cloves, minced 1 10 ounce package White Button or Crimini Mushrooms, finely diced 1 Large Eggplant, diced small (Peeled or Unpeeled) 1 1/2 Tsp Sea Salt 1/2 Tsp Black Pepper 2 Tablespoons Tomato Paste 1 Tsp Oregano 1/2 Tsp Red Pepper Flakes 1/2 Cup Red […]

Caramelized Leek and Bacon Pizza

INGREDIENTS 6 slice thick-cut bacon 2 medium leeks flour 1 lb. store-bought pizza dough 1 tbsp. olive oil 1/2 tsp. garlic powder 1/4 c. mascarpone 1 1/2 c. shredded mozzarella 1/4 c. grated Parmesan This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able […]

Linguini with Crimini Mushrooms, Goat Cheese and Micro Greens

8 oz Crimini mushrooms, quartered 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp garlic, minced 1 lb pasta 1 package micro greens 6 oz goat cheese 1/3 cup fresh basil, chopped (optional) Salt and black pepper, to taste Start by cooking your pasta.  Before draining it, scoop out 1 cup of the water and […]

Easy Roasted Fingerling Potatoes

3 tablespoons  unsalted butter 1 1/2 pounds  fingerling potatoes 3 cloves  garlic 2 tablespoons  olive oil 1 teaspoon  kosher salt 1/2 teaspoon  freshly ground black pepper 2 tablespoons  finely chopped fresh parsley leaves Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with aluminum foil. […]

Caprese Garlic Bread

1  loaf pugliese or ciabatta, halved lengthwise 1/2 c. (1 stick) butter, softened 2 cloves garlic, minced 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 1 tbsp. honey 1 1/2 c. shredded mozzarella 2 large tomatoes, sliced 1 tbsp. Extra-virgin olive oil, for drizzling 2 tbsp. Thinly sliced fresh […]

Pear and Leak Galette with Goat Cheese and Walnuts

FOR THE CRUST: 1 ½ cups all purpose flour 4 ½ ounces COLD unsalted butter, cut into cubes ½ teaspoon salt 1 large egg 2–3 tablespoons cold water FOR THE FILLING: 1 tablespoon butter (salted or unsalted is fine) 2 medium leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups) […]

Acorn Squash Stuffed with Mushrooms and Goat Cheese

3 tablespoons olive oil, divided 2 white or green acorn squash (about 2 lb. each), halved lengthwise, seeds removed 1 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 8 ounces white button or cremini mushrooms, trimmed and chopped 1 large shallot, chopped 5 ounces spinach 5 slices sandwich bread, cut into ½-in. pieces 4 […]