Entries by Meredith Lehman

Gluten Free Peach Crisp

For the crust: Butter, for coating the baking dish 1 cup  gluten-free rolled oats 1 cup  almond flour or almond meal 3/4 cup  packed light brown sugar 1/2 cup  sliced almonds 1/2 teaspoon  fine salt 8 tablespoons  (1 stick) unsalted butter, melted and cooled For the topping: 1/2 cup  granulated sugar 1 tablespoon  cornstarch 6 […]

Golden Roasted Cauliflower with Parmesan

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2″ wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons freshly grated Pecorino Romano cheese Handful fresh chopped parsley (optional)   Set oven rack […]

How to make Pickles (or Pickle any Vegetable!)

1 pound  fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 2 sprigs  fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons  whole spices, such as black peppercorns, coriander, or mustard seeds (optional) 1 teaspoon  dried herbs or ground spices (optional) 2 cloves  garlic, smashed or sliced […]

Warm Beet Salad with Greens and Almonds

1  bunch beets, both tops and roots Olive oil Salt and freshly ground black pepper 4 cloves  garlic, minced 4 ounces  goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section! 2/3 cup toasted almond slivers Heat the oven to 425°F. Line a 9-inch square baking pan or cake tin with […]

Orzo with Shiitake Mushrooms and Garlic Scapes

1 small onion (diced) 5 Tbsp Extra virgin olive oil (DIVIDED) Salt and freshly ground pepper 4 cups chicken stock 12 oz orzo 6 oz shiitake mushrooms 3 garlic scapes (cut end trimmed and flower bulb and end removed, then shaved into ribbons with a vegetable peeler) 4 Tbsp butter (DIVIDED) 3 Tbsp whipping cream 1/2 cup grated Parmesan cheese (plus shavings for garnish) 3 oz baby arugula (3-4 handfuls) ImperialMetric Pour stock into a saucepan and bring to a […]

Chive Butter

1 pound (4 sticks) butter (unsalted) ½ cup chives (fresh, finely chopped) In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the paddle attachment of a stand mixer—but the goal is just to get the butter soft so you can incorporate the […]

Potato Salad with Arugula and Chives

1/2 small red or yellow onion, peeled and roughly chopped 2 pounds new potatoes, scrubbed and cut into bite-sized pieces Salt 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups arugula, stems removed, washed and dried and very roughly chopped 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard […]

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Broccoli Salad

FOR THE DRESSING: ¾ cups Mayonnaise (full Fat Or Avocado Oil Mayo) 3 Tablespoons Light Sour Cream 1 Tablespoon Fat Free Greek Yogurt 1 Tablespoon Red Wine Vinegar 2 Tablespoons Sugar ¼ teaspoons Salt 1 teaspoon Fresh Cracked Black Pepper FOR THE SALAD: 8 slices Thick Cut Bacon 5 cups Broccoli Florets ½ cups Red Onion, Diced ½ cups Dried Cranberries ¼ cups Roasted And Salted Sunflower […]

Escarole with White Beans and Parsley

Escarole with White Beans and Parsley 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss […]

Shaved Asparagus Salad with Parmesan

1-2 pounds asparagus 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces) 3 tablespoons fresh lemon juice 2 tablespoons warm water 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano […]

French Apple Cake

French Apple Cake Cooking spray or butter, for coating the pan 8 tablespoons (1 stick) unsalted butter 3 medium apples crisp/tart apples 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt 2 large eggs, at room temperature 3/4 cup packed light brown sugar 1/4 cup spiced rum 1 teaspoon pure vanilla extract […]

Purple Potato Hash with Kale and Fried Eggs

INGREDIENTS 3 medium purple potatoes (or you can use sweet potatoes) 1 medium white onion, diced 3 tablespoons of ghee or coconut oil (more for cooking eggs, roasting potatoes) 1 bunch of green or tuscan kale, stems removed and rough chopped 3 large pasture raised humane certified chicken eggs sea salt fresh cracked pepper red […]