Roasted Parsnips and Carrots
Roasted Parsnips and Carrots INGREDIENTS 1-2 pounds parsnips, peeled 1-2 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley DIRECTIONS If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick […]