Escarole, Bacon and White Bean Soup
Escarole, Bacon and White Bean Soup The best escarole thrives in cool weather. Sometimes resembling curly lettuce, the size can vary and be as large as a soccer ball. Escarole can simply be sautéed with olive oil and garlic until tender and pairs it well with roasted pork or broiled fish. You can also add … Continue reading Escarole, Bacon and White Bean Soup
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